Great Canadian Donair Burger

Great Canadian Donair Burger Great Canadian Donair Burger Make it a perfectly balanced plate: Serve with 1 tbsp Big Burger Sauce or BBQ Sauce and 1 cup side salad.
Make it a perfectly balanced plate: Serve with 1 tbsp Big Burger Sauce or BBQ Sauce and 1 cup side salad.
  • null min prep
  • 20 minutes
  • 460 calories
  • $2.03
  • Good Food. Real Results.

Ingredients


Makes: 8 servings
  • 1 pkg Donair Seasoning (Pkg of 3)
  • 2 lbs (1 kg) ground beef or chicken
  • 1/4 C (60 ml) water
  • 2 eggs, lightly beaten
  • 16 lettuce leaves
  • 2 tomatoes
  • 1/2 small red onion
  • 8 buns

Preparation


 
  • Preheat grill to medium-high.
  • In large bowl, combine seasoning with beef, water, and eggs until well blended. Form into eight patties.
  • Grill, with lid closed, 5–6 min per side or until an instantread thermometer inserted into centre reads 160° F.
  • Meanwhile, shred lettuce; thinly slice tomatoes and onion.
  • Place patty on bun; top with tomatoes, onion, and lettuce.

Tip


 

Tip: Make it gluten free—simply swap the hamburger bun for a homemade bagel using Epicure’s Gluten Free Bagel, Pancake & Waffle Mix and Perfect Portion Bagel & Donut Pan.

Nutritional Serving Size Per serving:
Calories 460
Fat 20 g
Saturated Fat 8 g
Transfat 0 g
Cholesterol 140 mg
Sodium 740 mg
Carbohydrates 28 g
Fibre 1 g
Sugar 5 g
Protein 40 g

Shop this recipe...

Donair Seasoning (Pkg of 3)
$10.00