For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Line a Sheet Pan with a Sheet Pan Liner, brush with a little oil.
- Stir together the breadcrumbs, Parmesan, seasoning, and salt and pepper, if desired.
- Dip each chicken piece in the breadcrumb mixture, patting to coat thoroughly on both sides. Place on the prepared baking sheet.
- Bake the chicken until the breadcrumbs have browned and the chicken is almost entirely cooked through, about 15 min.
- Remove the sheet pan from the oven. Top each chicken piece evenly with marinara sauce and divide mozzarella on each, return to the oven. Bake until the cheese is melted and bubbly, an additional 10 min. Serve hot.
Serve with 2 cups salad greens, 1 cup egg noodles or rice, and 1 tbsp Balsamic Vinaigrette.
Per serving: Calories 310, Fat 13 g (Saturated 7 g, Trans 0 g), Cholesterol 100 mg, Sodium 460 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 4 g), Protein 34 g.
30 min
8 servings
$3.15/serving
30 min8 servings$3.15/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Line a Sheet Pan with a Sheet Pan Liner, brush with a little oil.
- Stir together the breadcrumbs, Parmesan, seasoning, and salt and pepper, if desired.
- Dip each chicken piece in the breadcrumb mixture, patting to coat thoroughly on both sides. Place on the prepared baking sheet.
- Bake the chicken until the breadcrumbs have browned and the chicken is almost entirely cooked through, about 15 min.
- Remove the sheet pan from the oven. Top each chicken piece evenly with marinara sauce and divide mozzarella on each, return to the oven. Bake until the cheese is melted and bubbly, an additional 10 min. Serve hot.
Serve with 2 cups salad greens, 1 cup egg noodles or rice, and 1 tbsp Balsamic Vinaigrette.
Per serving: Calories 310, Fat 13 g (Saturated 7 g, Trans 0 g), Cholesterol 100 mg, Sodium 460 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 4 g), Protein 34 g.
