Better for you Alfredo sauce - rich, creamy and velvety smooth - this lighter Alfredo delivers all the decadence, made with milk instead of cream. Comforting, mild and endlessly versatile.
PASTA - Classic with fettuccine pasta. Pairs perfectly with chicken, shrimp, or mushrooms, broccoli or spinach
PIZZA - Use as a creamy white base for flatbreads or homemade pizza.
CASSEROLE - Swap in for béchamel or red sauce in white lasagna or pasta bakes. Try it with chicken, spinach, and noodles, topped with mozzarella and baked until bubbly.
ROASTED VEGETABLES - Drizzle Alfredo sauce over crispy roasted potatoes, broccoli, or cauliflower. It turns simple veg into a decadent side dish.