Add to any dish that calls for the sweet, toasted taste of onions.
ROASTED VEGGIES: Toss root vegetables like potatoes, carrots, or brussels sprouts with a bit of olive oil and the seasoning before roasting.
SOUPS & STEWS: Stir into soups, stews, or gravies while cooking to add depth and richness.
EGGS: Stir into scrambled eggs, frittatas, or omelets instead of fresh onion
PASTA & GRAINS: Fold into pasta sauces, rice pilafs, or quinoa. Also fantastic on baked potatoes, mashed potatoes, or in mac and cheese.
BREAD & DOUGH: Add to biscuit, pizza dough, or bread dough before baking