Full of deliciousness. Free from gluten, nuts, grain, soy, dairy & gums/emulsifiers. Perfect for school lunches. Customize with chocolate chips, dried fruit, crushed pineapple, toasted walnuts. Makes 1 loaf or 12 muffins.
BANANA PANCAKES: use the mix as a base for pancake batter
ZUCCHINI LOAF: swap 1 banana for 1 cup grated zucchini
TIP - Use very ripe bananas: The browner and more speckled the bananas, the better. They will be sweeter and more flavorful.