Easy and uncomplicated to make using pantry staples like ketchup, brown sugar, vinegar, and water. Set and forget it in a slow cooker for 3 - 6 hours. Pull meat into shreds; stir back into the sauce and serve on crusty buns with coleslaw.
Swap in boneless skinless chicken pieces – breast or thighs or go meatless by using canned jackfruit or lentils instead of pork.
TACOS - serve in warm tortillas with guacamole, sour cream and cheese
FRIES & BAKED POTATOES - Spoon over fries or loaded baked potatoes.
MAC & CHEESE - Stir into creamy mac and cheese or layer on top for a hearty, indulgent twist.
PIZZA - Use BBQ sauce as the base, top with pulled pork, red onions & mozzarella.
