Take Lemon Dilly anywhere dill goes!
DIP: Combine 3tbsp mix with 1 cup mayo and 1 cup sour cream or yoghurt. Perfect for veggies, chicken fingers, flatbreads, and pizza.
TZATZIKI: Combine 3tbsp mix with 1 cups Greek Yoghurt and 1 cup grated cucumber
SPREAD: Mix 1tbsp mix with 1 cup cream cheese for savoury spread for bagels (amazing with smoked salmon)
SEAFOOD & FISH: Sprinkle on salmon, shrimp, or halibut before grilling or baking.
PASTA: Fold into Alfredo (especially if you are adding seafood) cream sauces, or buttered noodles.
EGGS: Add to scrambled eggs, deviled eggs, or egg salad for herby brightness.