Make the best meatballs with just 3 ingredients - beef, honey, and water! Great for freezing. Make-ahead and enjoy all week! Make the sauce and try it on chicken wings, salmon, and shrimp. Also tastes great as a sauce for stir-fries
GLAZE: use the seasoning to make a glaze for chicken, pork, salmon or tofu. Toss chicken wings or thighs in glaze before or after baking, glaze salmon before baking, brush glaze on pork while grilling or roasting.
STIR FRY: Add the seasoning (or the prepared sauce) to your favourite stir-fry. A quick and easy way to add sweet garlic flavour to your veggies and protein.
