Gingerbread Cookie

Dust off the cookie cutters. Gingerbread season is here.

This gluten-free dough rolls out easily and bakes into soft, chewy cookies with ginger, cinnamon, and clove.

Just add one egg, ¼ cup butter, and 3 tbsp fancy molasses. Mix, chill the dough for 2 hours then roll, cut, and bake for 10 to 12 minutes. Depending on your cookie cutters, you’ll get about 14 to 18 cookies.

Decorate them for the holidays, make ice cream sandwiches, or crush them into a spiced crumb crust for cheesecake. You can also make the dough ahead and keep it chilled until you’re ready to bake.

About eleven minutes in, your whole house will smell like the holidays.

Dust off the cookie cutters. Gingerbread season is here.

This gluten-free dough rolls out easily and bakes into soft, chewy cookies with ginger, cinnamon, and clove.

Just add one egg, ¼ cup butter, and 3 tbsp fancy molasses. Mix, chill the dough for 2 hours then roll, cut, and bake for 10 to 12 minutes. Depending on your cookie cutters, you’ll get about 14 to 18 cookies.

Decorate them for the holidays, make ice cream sandwiches, or crush them into a spiced crumb crust for cheesecake. You can also make the dough ahead and keep it chilled until you’re ready to bake.

About eleven minutes in, your whole house will smell like the holidays.