Fire up the grill and prepare mouthwatering, restaurant-style burgers all season long! One jar seasons 24 burgers.
CLASSIC BURGER: Mix 2 tablespoons with 1 pound of lean ground beef and ¼ cup ketchup to create flavorful, juicy burgers
CHICKEN BURGER: Mix 2 tablespoons with ground chicken or turkey or sprinkle it on chicken breasts or pork chops before grilling or pan-frying.
VEGGIE BURGERS: Add seasoning to homemade veggie burgers, whether you're using beans, lentils or veggie ground round
PORTOBELLO MUSHROOM BURGERS: Brush mushroom caps with olive oil and sprinkle with seasoning, Full with grated cheese and grill until tender.
ROASTED VEGGIES: Toss root vegetables like potatoes, carrots, or Brussels sprouts with a little oil and seasoning before roasting.
BEYOND THE BURGER: Use this seasoning in meatloaf, meatballs, or add to chili or sloppy joes.
