Turkey Salad

  • 10 mins
  • 740 Calories
  • 89g Protein
  • 4-6 servings
Turkey Salad

Ingredients

  • 1 cup mayonnaise
  • 2 tsp Lemon Dilly dip mix
  • 4 cups turkey, cooked and diced
  • 1 cup diced celery
  • ½ cup green onions
  • 6 hard boiled eggs, sliced
  • 2 cups green peas
  • Salt & Pepper, to taste
Sold Out
Lemon Dilly
$9.99

Preparation

  1. Mix mayonnaise and Lemon Dilly in large bowl
  2. Add all other ingredients, toss gently.
  3. Serve on bed of lettuce, in a sandwich, or a wrap.

Nutritional Information

Serving Size
1 serving
Calories
per serving
740
Amount/Serving
  • Calories 740
  • Fat 31 grams
  • Protein 89 grams
  • Cholesterol 550 milligrams
  • Sodium 960 milligrams
  • Carbs 19 grams