Stir-Fried Rice Noodles

Stir-Fried Rice Noodles
Cook Time
12 min
Yield
4 servings
Calories
520
Protein
21g

Forget a take-out – make this sweet and savory tofu and red pepper stir-fry in minutes instead. Don’t love tofu? Swap for chicken or beef.

Ingredients

1 pkg (227 g/8 oz) rice noodles, such as vermicelli

2 bell peppers

1 pkg (350 g/12 oz) extra-firm tofu

1/2 cup roasted, unsalted peanuts or cashews

1 pkg (227 g/8 oz) snap peas

1 tbsp oil

1 pkg Chicken Fried Rice Seasoning

3 tbsp low-sodium soy sauce

Preparation

  1. Cook noodles in a pot according to package directions. Drain and rinse with cold water.
  2. Meanwhile, slice peppers and crumble tofu into small pieces. Chop peanuts and set aside.
  3. Heat oil in Wok over medium-high heat. Add sliced peppers, crumbled tofu, and snap peas; cook 4–5 min.
  4. Add cooked noodles, chopped peanuts, seasoning, and soy sauce; toss to combine. Add toppings, if desired.

Products

3-Pack
New
Chicken Fried Rice
$13.95