Lemon Dilly Vinaigrette

  • 5 mins
  • 60 Calories
  • 0.1g Protein
  • 1/2 cup

This classic, all-purpose lemon-dill dressing is not only great on salads, but also on potatoes or as a marinade for fish or grilled chicken.

Lemon Dilly Vinaigrette

Ingredients

  • 1 tbsp Lemon Dilly Dip Mix
  • 1/4 cup oil
  • 1/4 cup fresh lemon juice
  • 1/4 tsp sugar
  • 1 tsp Dijon-style mustard
  • Finely grated zest of one lemon (optional)
  • Sea salt and black pepper (to taste)
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Lemon Dilly
$9.99

Preparation

  1. Combine all ingredients in a mason jar and shake or stir to mix.

Recipe Note

Refrigerate up to 1 week.

Nutritional Information

Serving Size
1 serving
Calories
per serving
60
Amount/Serving
  • Calories 60
  • Fat 7 grams
  • Saturated Fat 1 grams
  • Trans Fat 0 grams
  • Carbs 1 grams
  • Fiber 0 grams
  • Sugar 1 grams
  • Protein 0.1 grams
  • Cholesterol 0 milligrams
  • Sodium 130 milligrams