1. Preheat oven to 400° F (200° C).
2. Lightly coat turkey with 1 tbsp olive oil and generously season all over with Rotisserie chicken seasoning and 2 tbsp Holiday Seasoning. Place on a lined sheet pan. Roast for 30 minutes.
3. Meanwhile, combine vegetables in a bowl and toss with remaining olive oil and Holiday seasoning. Set aside.
4. In another bowl, combine bread, broth, and stuffing seasoning. Stir in cranberries and beans.
5. Remove pan from oven; increase temperature to 425° F (220° C). Spread the vegetables around the turkey in a single layer. Return to the oven and roast for 20 minutes.
6. Remove pan from oven and tuck the bread mixture around the turkey.
7. Roast everything for 10 minutes, until an instant-read thermometer indicates the meat has an internal temperature of 165° F (74° C).
