Greek-style Burger

  • 30 mins
  • 320 Calories
  • 33g Protein
  • 4 servings

A Mediterranean twist on burgers - ready in just 30 minutes!

Greek-style Burger

Ingredients

  • 1 - 2 tsp SPG Seasoning
  • 1 large egg (beaten)
  • 1 tbsp Lemon Dilly Dip Mix
  • 2 tsp Toasted Onion
  • ½ tsp Minced Garlic
  • 1/4 cup dry breadcrumbs
  • 1 1/4 lbs (560 g) extra-lean ground beef
  • 1/4 cup crumbled feta cheese
  • 2 tbsp olive oil (if desired)
SPG
$8.50
Sold Out
Lemon Dilly
$9.99
Toasted Onion
$8.95
Minced Garlic
$8.95

Preparation

  1. Whisk first 5 ingredients in a stainless steel mixing bowl.
  2. Add ground beef, breadcrumbs and feta, mixing gently to combine.
  3. With water moistened hands, form mixture into 4 — 3/4" patties.
  4. Grill over medium-high heat with lid closed for 4 minutes each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 160° F (70° C).

Recipe Note

Serve in pitas or hamburger buns with lettuce, tomatoes and Tzatziki

Nutritional Information

Serving Size
1 serving
Calories
per serving
320
Amount/Serving
  • Calories 320
  • Fat 18 grams
  • Saturated Fat 6 grams
  • Trans Fat 0.5 grams
  • Carbs 5 grams
  • Fiber 1 grams
  • Sugar 1 grams
  • Protein 33 grams
  • Cholesterol 155 milligrams
  • Sodium 910 milligrams