1. Place pears and oranges in a large microwaveable bowl. Gently stir in 1 tbsp Baked Apple Dip Mix. Dot butter over top. Cover and microwave on high until fruit is soft, approximately 3–4 minutes.
2. Cut a small hole in the bottom crust of each baguette slice. Widen each hole with your finger.
3. Spoon fruit filling into each hole. Stir any leftover filling into maple syrup for a topper.
4. Arrange stuffed slices in a 9” x 13” baking dish – it’s okay to bunch together for the next step.
5. In a bowl, whisk eggs with milk, ground cinnamon, and 1 tbsp Baked Apple Dip Mix. Pour over stuffed slices. Turn slices over to soak up all the egg mixture. Cover and refrigerate at least 3 hours, or overnight.
6. When ready to bake, preheat oven to 450° F (230° C).
7. Brush Sheet Pan with half of the butter. Arrange slices so they don’t touch.
8. Bake 8 minutes. Remove, brush with remaining butter, and turn slices over. Continue to bake until toasty and golden, approximately 8 more minutes. Dish up with maple syrup and fresh orange and pear slices.
