Devilled Eggs

  • 10 mins
  • 50 Calories
  • 3g Protein
  • 12 servings (12 devilled eggs)

With creamy centres, vibrant dill, and a hint of garlic, these protein-packed appies will be a hit at your next gathering. 

Devilled Eggs

Ingredients

  • 4 tbsp light mayonnaise
  • 6 hard-boiled eggs (peeled)
  • 1/4 tsp Roasted Garlic Aioli
  • 1 tbsp Lemon Dilly
  • Sea Salt (to taste)
Roasted Garlic Aioli
$8.50
Sold Out
Lemon Dilly
$9.99

Preparation

  1. Halve eggs lengthwise and carefully remove yolks.
  2. In a bowl, mash yolks with a fork. Blend in mayonnaise, dip mix, aioli mix, and salt until well combined.
  3. Spoon yolk mixture into egg white halves.

Nutritional Information

Serving Size
1 serving
Calories
per serving
50
Amount/Serving
  • Calories 50
  • Fat 4 grams
  • Saturated Fat 1 grams
  • Trans Fat 0 grams
  • Carbs 1 grams
  • Fiber 0 grams
  • Sugar 0 grams
  • Protein 3 grams
  • Cholesterol 95 milligrams
  • Sodium 75 milligrams