Comforting Lentils & Greens
- Cook Time
- 15 mins
- Yield
- 4
- Calories
- 330
- Protein
- 22
Don't let the simple ingredients fool you. Hearty lentils, vibrant greens, and sweet bell pepper are coated in a bold soy-ginger sauce that delivers big flavour in every bite. Ready in just 15 minutes, this plant-based skillet is packed with protein, fibre, and the kind of savoury satisfaction that keeps you coming back for another bowl. Comfort food with a little more personality.
Ingredients
- 1 pkg Beef & Broccoli Stir-Fry Seasoning
- 3⁄4 cup water
- 1 tsp low-sodium soy sauce
- 1 tbsp oil
- 1 bell pepper
- 2 cans (19 oz/540 ml each) lentils
- 8 cups leafy greens such as baby spinach or kale
Preparation
- In a bowl, combine seasoning, water, and soy sauce. Set aside.
- In Wok, heat oil over medium-high heat. Dice pepper; add to wok. Sauté until slightly softened, about 1 min.
- Drain and rinse lentils; add to wok. Stir in seasoning mixture. Stir gently to heat lentils through.
- Reduce heat to medium. Add spinach, a few handfuls at a time, stirring until wilted. Add topping, if desired.
Recipe Note
Serve with 1⁄2 cup of rice.
