Creamy cocoa-Greek yogurt is layered with fresh strawberries, peanut butter, melted dark chocolate, and a sprinkle of Summer Berry Sweet Dip Mix, then frozen into a no-cook treat. At just 130 calories per serving, this protein-packed bark is a simple, freezer-ready dessert you can break apart and enjoy anytime.
Ingredients
1 tbsp cocoa powder
1 cup 2% plain Greek yogurt
1/2 cup strawberries (sliced)
2 tbsp dark chocolate (melted)
1 tbsp all-natural peanut butter
2 tsp Summer Berry Sweet Dip Mix
Preparation
In a large bowl, combine yogurt and cocoa powder. Spread on a ¼ Sheet Pan lined with ¼ Sheet Pan Liner.
Top with sliced berries and drizzle with peanut butter and chocolate. Sprinkle with Summer Berry Dip Mix.
Freeze for 2 hours, or until set, then break into pieces prior to serving.
