Cheeseburger Lettuce Wraps

  • 12 mins
  • 360 Calories
  • 31g Protein
  • 4 servings

Skip the boring burger bun and indulge your cravings with this crunchy twist—no messy patty-making required!

Cheeseburger Lettuce Wraps

Ingredients

  • 2 - 3 tbsp Burger Seasoning
  • 1 cup grated cheddar cheese
  • 1 lb (450 g) lean ground beef
  • 2 tbsp ketchup
  • 16 lettuce leaves (about 1 small head of lettuce)
  • 1 tomato
  • ¼ red onion
  • ⅓ cup prepared Roasted Garlic Aioli
Burger Seasoning
$9.50
Roasted Garlic Aioli
$8.50

Preparation

  1. Add beef and seasoning to Sauté Pan and cook over medium-high heat 4–6 min, or until browned.
  2. Stir in cheese and ketchup. Cook until cheese melts, about 1 min.
  3. Dice tomato and thinly slice onion.
  4. To assemble, make eight sets of two stacked lettuce leaves. Divide filling between stacks and top with tomato, onion, and Roasted Garlic Aioli, if desired.

Nutritional Information

Serving Size
1 serving
Calories
per serving
360
Amount/Serving
  • Calories 360
  • Fat 21 grams
  • Saturated Fat 10 grams
  • Trans Fat 0.5 grams
  • Carbs 13 grams
  • Fiber 3 grams
  • Sugar 6 grams
  • Protein 31 grams
  • Cholesterol 90 milligrams
  • Sodium 540 milligrams