Skip the boring burger bun and indulge your cravings with this crunchy twist—no messy patty-making required!
Ingredients
2 - 3 tbsp Burger Seasoning
1 cup grated cheddar cheese
1 lb (450 g) lean ground beef
2 tbsp ketchup
16 lettuce leaves (about 1 small head of lettuce)
1 tomato
¼ red onion
⅓ cup prepared Roasted Garlic Aioli
Preparation
Add beef and seasoning to Sauté Pan and cook over medium-high heat 4–6 min, or until browned.
Stir in cheese and ketchup. Cook until cheese melts, about 1 min.
Dice tomato and thinly slice onion.
To assemble, make eight sets of two stacked lettuce leaves. Divide filling between stacks and top with tomato, onion, and Roasted Garlic Aioli, if desired.
