HomeRecipesNo-Cook Shrimp Dragon Boats
No-Cook Shrimp Dragon Boats
No-Cook Shrimp Dragon Boats
15 min
4 servings
$3.20/serving

Ingredients

Toppings (optional): Better Than Bacon Topper, chopped green onions, sesame seeds

Preparation
  1. In a large bowl, stir together mayonnaise, mustard and dressing mix. Portion half into a Prep Bowl; stir in water or milk to make a thin dressing. Set aside.
  2. Pull off and discard shrimp tails, if you wish. Cut shrimps in half or thirds; add to large bowl; toss to evenly coat with mayo mixture.
  3. Dice avocado and pepper.
  4. Spoon shrimp mixture into lettuce leaves (use 2 leaves per boat); top with avocado and pepper. Arrange on plates; drizzle with reserved dressing (from Prep Bowl). Add toppings, if desired.
Tips

Swap shrimp for leftover cooked chicken.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving (2 boats): Calories 290, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 310 mg, Carbohydrate 14 g (Fiber 7 g, Sugars 6 g), Protein 21 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
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HomeRecipesNo-Cook Shrimp Dragon Boats
No-Cook Shrimp Dragon Boats
No-Cook Shrimp Dragon Boats
Share it!

Ingredients

Toppings (optional): Better Than Bacon Topper, chopped green onions, sesame seeds

15 min
4 servings
$3.20/serving
Preparation
  1. In a large bowl, stir together mayonnaise, mustard and dressing mix. Portion half into a Prep Bowl; stir in water or milk to make a thin dressing. Set aside.
  2. Pull off and discard shrimp tails, if you wish. Cut shrimps in half or thirds; add to large bowl; toss to evenly coat with mayo mixture.
  3. Dice avocado and pepper.
  4. Spoon shrimp mixture into lettuce leaves (use 2 leaves per boat); top with avocado and pepper. Arrange on plates; drizzle with reserved dressing (from Prep Bowl). Add toppings, if desired.
What you'll need
NEW
Sweet & Spicy Organic MustardSweet & Spicy Organic Mustard
Sweet & Spicy Organic Mustard
13 Reviews
Creamy Potato Salad Dressing MixCreamy Potato Salad Dressing Mix
Creamy Potato Salad Dressing Mix
49 Reviews
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
189 Reviews
Tips

Swap shrimp for leftover cooked chicken.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving (2 boats): Calories 290, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 310 mg, Carbohydrate 14 g (Fiber 7 g, Sugars 6 g), Protein 21 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →