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HomeRecipesSummer Berry Layer Cake
Summer Berry Layer Cake
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Put the joy back in baking with a cake mix you can count on and a recipe that even kiddos can make! Gluten-free and sugar-conscious, this layered number grabs fresh summer flavours and sweetness from real fruit. It's perfect for birthdays, potlucks, or any special occasion. We count weekends as special!


Ingredients
2
eggs
12 cup
milk, your choice
13 cup
oil + more for brushing
2 tsp
vanilla extract
1 cup
frozen strawberries
1 tbsp, or sugar
34 cup
whipping cream

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 325° F. Line 14 Sheet Pan with 14 Sheet Pan Liner. Lightly brush with oil.  
  2. In a large bowl, whisk cake mix with eggs, milk, oil, and vanilla until just combined. 
  3. Pour batter onto pan and spread to edges. Bake 23–25 min, or until a toothpick inserted in the centre comes out clean. Let rest 10 min, then invert cake onto Cooling Rack. Let cool completely. 
  4. Meanwhile, using an electric beater, beat whipping cream until stiff peaks form. 
  5. In a small, microwave-safe bowl, combine strawberries and dip mix. Microwave, uncovered, on high 1 min, or until hot. Gently mash with a fork. 
  6. To assemble, cut cake into 3 equal rectangles. Place bottom layer on a platter. Spread 14 cup whipped cream and 3 tbsp berry mixture over top. Top with next layer and repeat. 
  7. Spread remaining whipped cream over entire cake and top with remaining berry mixture.  
Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 160 mg, Carbohydrate 25 g (Fiber 0 g, Sugars 15 g), Protein 2 g.

Summer Berry Layer Cake
50 min (includes 20 min cooling)
8–12 servings
$0.91/serving
What you'll need
Happy Birthday Cake Mix (Pack of 2) Happy Birthday Cake Mix (Pack of 2)
Happy Birthday Cake Mix
(Pack of 2)
111 Reviews
$11.99
BEST SELLER
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
108 Reviews
$9.50
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
35 Reviews
$22.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
27 Reviews
$25.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
37 Reviews
$25.00
HomeRecipesSummer Berry Layer Cake
Summer Berry Layer Cake
Recipe description
Summer Berry Layer Cake
Share it!

Ingredients
2
eggs
12 cup
milk, your choice
13 cup
oil + more for brushing
2 tsp
vanilla extract
1 cup
frozen strawberries
1 tbsp, or sugar
34 cup
whipping cream
50 min (includes 20 min cooling)
8–12 servings
$0.91/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 325° F. Line 14 Sheet Pan with 14 Sheet Pan Liner. Lightly brush with oil.  
  2. In a large bowl, whisk cake mix with eggs, milk, oil, and vanilla until just combined. 
  3. Pour batter onto pan and spread to edges. Bake 23–25 min, or until a toothpick inserted in the centre comes out clean. Let rest 10 min, then invert cake onto Cooling Rack. Let cool completely. 
  4. Meanwhile, using an electric beater, beat whipping cream until stiff peaks form. 
  5. In a small, microwave-safe bowl, combine strawberries and dip mix. Microwave, uncovered, on high 1 min, or until hot. Gently mash with a fork. 
  6. To assemble, cut cake into 3 equal rectangles. Place bottom layer on a platter. Spread 14 cup whipped cream and 3 tbsp berry mixture over top. Top with next layer and repeat. 
  7. Spread remaining whipped cream over entire cake and top with remaining berry mixture.  
What you'll need
Happy Birthday Cake Mix (Pack of 2) Happy Birthday Cake Mix (Pack of 2)
Happy Birthday Cake Mix
(Pack of 2)
111 Reviews
$11.99
BEST SELLER
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
108 Reviews
$9.50
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
35 Reviews
$22.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
27 Reviews
$25.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
37 Reviews
$25.00
Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 160 mg, Carbohydrate 25 g (Fiber 0 g, Sugars 15 g), Protein 2 g.