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Per serving (1 slice): Calories 130, Fat 7 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 16 g (Fiber 0 g, Sugars 8 g), Protein 2 g.
Make Muffins! Oil a 12-cup muffin pan or line with paper cups. Prepare batter; evenly divide between cups in pan. Bake in preheated 375° F oven, 15–18 min. Cool in pan 10 min; unmold.
Top with prepared Chocolate Fudge Sauce (icing variation—recipe on pack). Finish with Cocoa Crunch Whole Food Topper.