HomeRecipesGreek Meatballs
Greek Meatballs
Greek Meatballs
25 min
4 servings
$2.36/serving

 Send your taste buds straight to the Mediterranean! Packed with fragrant herbs and spices, these juicy meatballs are not only a delight for your taste buds, but they also come with a host of health benefits that make them a smart choice for a wholesome meal. Ground beef is an excellent source of high-quality protein, and essential vitamins and minerals like iron and zinc.


Ingredients
Preparation
  1. Preheat oven to 375° F (190° C).
  2. In a mixing bowl, soak bread in milk. Add remaining ingredients, combining well by hand.
  3. Form into 16 meatballs. Place on Sheet Pan lined with Sheet Pan Liner.
  4. Bake for 20 minutes.
Tips

Serve atop whole-grain pasta with prepared Marinara Sauce

Serve in a pita pocket or whole-grain submarine rolls with shredded lettuce, sliced tomatoes, cucumbers and prepared Dillicious Tzatziki.

Serve as an appetizer — make meatballs bite-sized, place on skewers and serve with prepared Epicure Dip.

Perfectly Balance Your Plate

Serve with 1 cup cooked pasta and 1 cup steamed veggies.

Nutritional Information

Per serving: Calories 300, Fat 15 g (Saturated 6 g, Trans 0.4 g), Cholesterol 115 mg, Sodium 280 mg, Carbohydrate 18 g (Fiber 2 g, Sugars 5 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
83 Reviews
Chicken Souvlaki Seasoning (Pack of 3)Chicken Souvlaki Seasoning (Pack of 3)
Chicken Souvlaki Seasoning
(Pack of 3)
79 Reviews
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper
(Grinder)
1 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
78 Reviews
HomeRecipesGreek Meatballs
Greek Meatballs
Recipe description
Greek Meatballs
Share it!

Ingredients
25 min
4 servings
$2.36/serving
Preparation
  1. Preheat oven to 375° F (190° C).
  2. In a mixing bowl, soak bread in milk. Add remaining ingredients, combining well by hand.
  3. Form into 16 meatballs. Place on Sheet Pan lined with Sheet Pan Liner.
  4. Bake for 20 minutes.
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
83 Reviews
Chicken Souvlaki Seasoning (Pack of 3)Chicken Souvlaki Seasoning (Pack of 3)
Chicken Souvlaki Seasoning
(Pack of 3)
79 Reviews
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper
(Grinder)
1 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
78 Reviews
Tips

Serve atop whole-grain pasta with prepared Marinara Sauce

Serve in a pita pocket or whole-grain submarine rolls with shredded lettuce, sliced tomatoes, cucumbers and prepared Dillicious Tzatziki.

Serve as an appetizer — make meatballs bite-sized, place on skewers and serve with prepared Epicure Dip.

Perfectly Balance Your Plate

Serve with 1 cup cooked pasta and 1 cup steamed veggies.

Nutritional Information

Per serving: Calories 300, Fat 15 g (Saturated 6 g, Trans 0.4 g), Cholesterol 115 mg, Sodium 280 mg, Carbohydrate 18 g (Fiber 2 g, Sugars 5 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →