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Use for pasta, pizza, or add to soups for a burst of bright tomato flavor. Use as a dipping sauce—a healthier, lower-sugar alternative to ketchup.
Per serving (1/2 cup): Calories 40, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 2 g), Protein 2 g.
Portion into Prep Bowls. Freeze leftovers up to three months.