1⁄4 cup ketchup
1 tbsp white vinegar
1⁄2 tbsp honey
1 tsp low-sodium soy sauce
1 lb (450 g) lean ground beef
1 lb (450 g) ground pork
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a small bowl, whisk together ketchup, vinegar, honey, and soy sauce. Set aside.
- In a large bowl, crumble in ground meat; add seasoning. Mix well. Form into 24 meatballs (about 2 tbsp each). Place on pan.
- Generously brush meatballs with glaze. Bake until cooked through, about 12–13 min.
Prep the meatballs ahead of time—arrange on the Sheet Pan, freeze, then transfer to a freezer-safe container. Bake from frozen, until an internal temperature of 160° F is reached.