HomeRecipesYellow Tomato and Smoked Paprika Gazpacho
Yellow Tomato and Smoked Paprika Gazpacho
Share it!

This recipe was developed by the chefs at Ateliers et Saveurs in Montreal for Epicure’s 2011 Wine & Dine Celebration.


Ingredients
5
yellow vine tomatoes, diced
12
cucumber, diced
1
red onion, diced
1
green pepper, diced
1
red pepper, chopped
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
white balsamic vinegar
13 - 12 cup
puréed tomatoes, to taste
1 tsp
garlic, freshly chopped
2 tbsp
olive oil
2 tbsp
, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place first 5 ingredients in a colandar. Salt generously and let drain overnight to release the water.
  2. Place vegetables into a food processor and pulse to create a fine, chunky mixture.
  3. Add white balsamic vinegar, tomato puree, garlic, Red Pepper Jelly and olive oil. Mix to combine. Adjust Salt and Pepper to taste and chill in fridge. Serve cold with a dusting of Smoked Spanish Paprika.
Nutritional Information

Per serving: Calories 100, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 14 g (Fibre 2 g, Sugars 6 g), Protein 3 g.

Yellow Tomato and Smoked Paprika Gazpacho
30 min
6 servings
$0.46/serving
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
172 Reviews
$11.95
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
73 Reviews
$8.50
HomeRecipesYellow Tomato and Smoked Paprika Gazpacho
Yellow Tomato and Smoked Paprika Gazpacho
Recipe description
Yellow Tomato and Smoked Paprika Gazpacho
Share it!

Ingredients
5
yellow vine tomatoes, diced
12
cucumber, diced
1
red onion, diced
1
green pepper, diced
1
red pepper, chopped
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
white balsamic vinegar
13 - 12 cup
puréed tomatoes, to taste
1 tsp
garlic, freshly chopped
2 tbsp
olive oil
2 tbsp
, to taste
30 min
6 servings
$0.46/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place first 5 ingredients in a colandar. Salt generously and let drain overnight to release the water.
  2. Place vegetables into a food processor and pulse to create a fine, chunky mixture.
  3. Add white balsamic vinegar, tomato puree, garlic, Red Pepper Jelly and olive oil. Mix to combine. Adjust Salt and Pepper to taste and chill in fridge. Serve cold with a dusting of Smoked Spanish Paprika.
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
172 Reviews
$11.95
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
73 Reviews
$8.50
Nutritional Information

Per serving: Calories 100, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 14 g (Fibre 2 g, Sugars 6 g), Protein 3 g.