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Wine-baked Chicken with Artichokes

Wine-baked Chicken with Artichokes
  • 45 min
  • 4 servings
  • $3.15/serving

Perfectly Balance Your Plate

Serve with rice and a side salad.

Ingredients

8 boneless, skinless chicken thighs
1 can (14 oz/ 398 ml) artichoke hearts, quartered, including marinade
1 can (14 oz/ 398 ml) unsalted, diced tomatoes
3⁄4 cup white wine
1 tbsp Souvlaki Seasoning
1 tspRoasted Garlic Aioli Mix
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Preparation

  1. Preheat oven to 400° F (205° C).
  2. Place chicken pieces in a baking dish. Arrange artichoke hearts around chicken.
  3. Whisk together remaining ingredients, then pour over chicken.
  4. Bake uncovered for 35 minutes.

Nutritional Information

Per serving: Calories 240, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 95 mg, Sodium 180 mg, Carbohydrate 15 g (Fibre 5 g, Sugars 5 g), Protein 25 g.

Shop This Recipe

Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
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Sea Salt (Grinder)Sea Salt (Grinder)
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$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
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$15.50