Use up leftover Epicure’s Hot Spinach Dip for a Friday night supper of bangers & mash.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Prick sausages with a fork, and place on parchment-lined Sheet Pan. Bake 15–20 minutes, turning over occasionally, until browned and cooked through.
- Stir Hot Spinach Dip into Fluffy Mashed Potatoes. Spoon potatoes into a large casserole dish.
- Top with cooked sausages, and drizzle any juices overtop. Sprinkle with green onions and serve.
Per serving: Calories 450, Fat 27 g (Saturated 10 g, Trans 0 g), Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 43 g (Fibre 5 g, Sugars 4 g), Protein 11 g.
28 min
8 servings
$1.15/serving
28 min8 servings$1.15/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Prick sausages with a fork, and place on parchment-lined Sheet Pan. Bake 15–20 minutes, turning over occasionally, until browned and cooked through.
- Stir Hot Spinach Dip into Fluffy Mashed Potatoes. Spoon potatoes into a large casserole dish.
- Top with cooked sausages, and drizzle any juices overtop. Sprinkle with green onions and serve.
Per serving: Calories 450, Fat 27 g (Saturated 10 g, Trans 0 g), Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 43 g (Fibre 5 g, Sugars 4 g), Protein 11 g.
