Upscale Bangers & Mash

28 min
8 servings
$1.15/serving

Use up leftover Epicure’s Hot Spinach Dip for a Friday night supper of bangers & mash.

Ingredients

8 sausages

1 recipe preparedHot Spinach Dip

1 recipe preparedSteamer Mashed Potatoes

2 green onions, sliced, optional

Preparation

Preheat oven to 400° F (205° C).
Prick sausages with a fork, and place on parchment-lined Sheet Pan. Bake 15–20 minutes, turning over occasionally, until browned and cooked through.
Stir Hot Spinach Dip into Fluffy Mashed Potatoes. Spoon potatoes into a large casserole dish.
Top with cooked sausages, and drizzle any juices overtop. Sprinkle with green onions and serve.

Nutritional Information

Per serving: Calories 450, Fat 27 g (Saturated 10 g, Trans 0 g), Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 43 g (Fibre 5 g, Sugars 4 g), Protein 11 g.

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Herb & Garlic Dip Mix

Sheet Pan