Upscale Bangers & Mash
Use up leftover Epicure’s Hot Spinach Dip for a Friday night supper of bangers & mash.
Ingredients
8 sausages
1 recipe preparedHot Spinach Dip
1 recipe preparedSteamer Mashed Potatoes
2 green onions, sliced, optional
Preparation
- Preheat oven to 400° F (205° C).
- Prick sausages with a fork, and place on parchment-lined Sheet Pan. Bake 15–20 minutes, turning over occasionally, until browned and cooked through.
- Stir Hot Spinach Dip into Fluffy Mashed Potatoes. Spoon potatoes into a large casserole dish.
- Top with cooked sausages, and drizzle any juices overtop. Sprinkle with green onions and serve.
Nutritional Information
Per serving: Calories 450, Fat 27 g (Saturated 10 g, Trans 0 g), Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 43 g (Fibre 5 g, Sugars 4 g), Protein 11 g.
Shop This Recipe
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