Ultimate Asian Noodle Bowl

30 min
8 servings
$1.75/serving

A restaurant favourite that's easy to make at home. Long noodles symbolize long life - a great good-luck dish for Lunar New Year.

Perfectly Balance Your Plate

Serve with whole-grain biscuits.

Ingredients

1 pkg (6 oz/170 g) udon noodles, or whole-wheat spaghetti

¹⁄₂ cupUltimate Asian Sauce, divided

8 cupsNourish Broth, prepared

2 carrots, cut into coins

1 celery stalk, thinly sliced

1 bell pepper, thinly sliced

2 cups mushrooms, sliced

2 cups shredded cooked chicken, pork or beef

2 - 3 green onions, sliced — optional

Preparation

In Multipurpose Pot, boil noodles until tender. Drain and toss with ¹⁄₄ cup Ultimate Asian Sauce. Set aside.
Pour Nourish Broth and remaining Ultimate Asian Sauce into Multipurpose Pot and bring to a boil. Add carrots, celery, pepper and mushrooms. Simmer for 15 minutes, until carrots are tender.
Stir in chicken and green onions. Divide noodles between bowls, then ladle hot soup overtop.

Nutritional Information

Per serving: Calories 270, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 560 mg, Carbohydrate 22 g (Fibre 4 g, Sugars 4 g), Protein 31 g.

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