Twisted Tapenade Olives
Ingredients
4 cups mixed green and black olives
1⁄3 cup extra virgin olive oil
1 tbsp balsamic or sherry vinegar
2 strips orange or lime peel, julienned
Preparation
- In bowl, toss together all ingredients. Let marinate at least 1 hour or overnight. Serve warm (see tip) or at room temperature.
Nutritional Information
Per serving: Calories 80, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 0 g), Protein 0.4 g.
Tips
Before serving, bring out the aromatic flavour by microwaving olives, on high, until warm, about 45 seconds.
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