HomeRecipesTuna Casserole Cakes
Tuna Casserole Cakes
Tuna Casserole Cakes
20 min
6 servings
$1.22/serving

Ingredients


Preparation
  1. Preheat oven to 425º F. Place Perfect Petites on Sheet Pan.
  2. Peel and cube potatoes. Place in Multipurpose Steamer. Cover; microwave on high 8-10 min or until cooked.
  3. Meanwhile, drain tuna. In large bowl, whisk egg. Stir in tuna, seasoning, and peas.
  4. Using Ground Meat Separator, mash cooked potatoes with butter. Add to tuna mixture in bowl; stir to combine.
  5. Divide mixture into Perfect Petites; press to flatten. Bake 7-10 min or until tops are lightly browned.
Tips

To quickly and easily fill Perfect Petites, simply dollop mixture into cavities as best you can – it’s messy! Use your finger to clean between rows, pressing overflow or messy blobs back into cavities.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice and 1 tbsp Epicure dip.

Nutritional Information

Per serving (5 cakes): Calories 250, Fat 5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 380 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 3 g), Protein 20 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Perfect PetitesPerfect Petites
Perfect Petites
48 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
84 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
75 Reviews
HomeRecipesTuna Casserole Cakes
Tuna Casserole Cakes
Tuna Casserole Cakes
Share it!

Ingredients


20 min
6 servings
$1.22/serving
Preparation
  1. Preheat oven to 425º F. Place Perfect Petites on Sheet Pan.
  2. Peel and cube potatoes. Place in Multipurpose Steamer. Cover; microwave on high 8-10 min or until cooked.
  3. Meanwhile, drain tuna. In large bowl, whisk egg. Stir in tuna, seasoning, and peas.
  4. Using Ground Meat Separator, mash cooked potatoes with butter. Add to tuna mixture in bowl; stir to combine.
  5. Divide mixture into Perfect Petites; press to flatten. Bake 7-10 min or until tops are lightly browned.
What you'll need
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Perfect PetitesPerfect Petites
Perfect Petites
48 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
84 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
75 Reviews
Tips

To quickly and easily fill Perfect Petites, simply dollop mixture into cavities as best you can – it’s messy! Use your finger to clean between rows, pressing overflow or messy blobs back into cavities.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice and 1 tbsp Epicure dip.

Nutritional Information

Per serving (5 cakes): Calories 250, Fat 5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 380 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 3 g), Protein 20 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →