Tuna Casserole Cakes
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies, your choice and 1 tbsp Epicure dip.
Ingredients
2 large yellow potatoes
2 cans (170 g each) unsalted tuna
1 egg
1 pkg Tuna Casserole Seasoning
1 cup frozen peas or corn niblets, defrosted
1 tbsp butter, melted
Preparation
- Preheat oven to 425º F. Place Perfect Petites on Sheet Pan.
- Peel and cube potatoes. Place in Multipurpose Steamer. Cover; microwave on high 8-10 min or until cooked.
- Meanwhile, drain tuna. In large bowl, whisk egg. Stir in tuna, seasoning, and peas.
- Using Ground Meat Separator, mash cooked potatoes with butter. Add to tuna mixture in bowl; stir to combine.
- Divide mixture into Perfect Petites; press to flatten. Bake 7-10 min or until tops are lightly browned.
Nutritional Information
Per serving (5 cakes): Calories 250, Fat 5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 380 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 3 g), Protein 20 g.
Tips
To quickly and easily fill Perfect Petites, simply dollop mixture into cavities as best you can – it’s messy! Use your finger to clean between rows, pressing overflow or messy blobs back into cavities.
Shop This Recipe
Sheet Pan
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Perfect Petites
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Multipurpose Steamer
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Ground Meat Separator
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