HomeRecipesTropicobb Chicken Salad
Tropicobb Chicken Salad
Tropicobb Chicken Salad
20 min
4 servings
$4.80/serving

Cobb salads are one of the first well-known salads to eat like a meal – aka it wasn’t just lettuce and dressing. This classic salad has been reinvented with a tropical twist! You’ll love the various flavours and textures; each bite is unique and delicious. The perfect summer lunch full of protein and veggies. 


Ingredients

Topping (optional): Everything Bagel Whole Food Topper, sliced soft-boiled eggs

Preparation
  1. Place rack in top third of oven. Preheat broiler to high. 
  2. Cut chicken into small pieces. Place on Sheet Pan; drizzle with oil and coat with Pina Colada Mix. Toss to evenly coat pieces. Broil, rotating pan and stirring often, until cooked through, about 8 min. 
  3. Meanwhile, peel and slice mango and avocado. Thinly slice cucumber into rounds and cut tomatoes into halves. 
  4. Arrange chicken, mango, avocado, cucumber, cherry tomatoes, and lettuce on a platter. Drizzle with dressing. Add toppings, if desired. 
Tips

Be sure to break up any lumps in the Pina Colada Mix before seasoning chicken.

Perfectly Balance Your Plate

Serve with 1 small bun.

Nutritional Information

Per serving: Calories 370, Fat 19 g (Saturated 4 g, Trans 0 g), Cholesterol 85 mg, Sodium 125 mg, Carbohydrate 22 g (Fibre 4 g, Sugars 15 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Sheet PanSheet Pan
Sheet Pan
51 Reviews
HomeRecipesTropicobb Chicken Salad
Tropicobb Chicken Salad
Recipe description
Tropicobb Chicken Salad
Share it!

Ingredients

Topping (optional): Everything Bagel Whole Food Topper, sliced soft-boiled eggs

20 min
4 servings
$4.80/serving
Preparation
  1. Place rack in top third of oven. Preheat broiler to high. 
  2. Cut chicken into small pieces. Place on Sheet Pan; drizzle with oil and coat with Pina Colada Mix. Toss to evenly coat pieces. Broil, rotating pan and stirring often, until cooked through, about 8 min. 
  3. Meanwhile, peel and slice mango and avocado. Thinly slice cucumber into rounds and cut tomatoes into halves. 
  4. Arrange chicken, mango, avocado, cucumber, cherry tomatoes, and lettuce on a platter. Drizzle with dressing. Add toppings, if desired. 
What you'll need
Sheet PanSheet Pan
Sheet Pan
51 Reviews
Tips

Be sure to break up any lumps in the Pina Colada Mix before seasoning chicken.

Perfectly Balance Your Plate

Serve with 1 small bun.

Nutritional Information

Per serving: Calories 370, Fat 19 g (Saturated 4 g, Trans 0 g), Cholesterol 85 mg, Sodium 125 mg, Carbohydrate 22 g (Fibre 4 g, Sugars 15 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →