Tomato Basil Zuppa
Quick and easy to prepare, this soup is great for lunch.
1 tbsp olive oil
1 medium onion, diced
2 tbspPesto Sauce Mix
1 can (28 oz/796 ml) diced tomatoes, including juice
1 tsp brown sugar
3 cupsNourish BrothorVegetable Broth, prepared
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
- Heat olive oil in Multipurpose Pot over medium-high heat. Sauté onions with Pesto Sauce Mix until softened.
- Add diced tomatoes, brown sugar and Bouillon. Bring to a boil, reduce heat and simmer for 10 minutes.
- Season with Sea Salt and Black Pepper.
Per serving: Calories 110, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 690 mg, Carbohydrate 13 g (Fibre 3 g, Sugars 7 g), Protein 6 g.
Top with freshly grated Parmesan cheese.