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HomeRecipesThai Satay Pork Chops
Thai Satay Pork Chops
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Ingredients
1 pkg
Thai Stir-Fry Seasoning
1 can (14 oz/398 ml)
coconut milk, preferably light
13 cup
natural peanut butter or nut-free pea or seed butter
1 tbsp
soy sauce
12
lime
1 12 tsp
oil
1–1 12 lbs (450–675 g)
center-cut fast fry pork loin chops, about 4 small chops
2 cups
thinly sliced red cabbage

Toppings (optional): fresh basil, chopped peanuts, julienned carrots, sautéed onions

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In bowl, add seasoning, coconut milk, peanut or nut-free butter, and soy sauce. Using the 2-in-1 Citrus Press, squeeze in juice from lime. Whisk to combine. Set aside.
  2. Heat oil in a large frying pan over medium-high heat. Add pork chops; fry until browned, 2–3 min per side.
  3. Stir in reserved sauce; reduce heat to medium and simmer for 2–3 min, flipping pork chops halfway through.
  4. Place pork on plates and spoon sauce on top. Top each with 12 cup cabbage and toppings, if desired.
Tips

Make it vegetarian: Swap pork chops with 1 lb (450 g) firm organic tofu, cut into steaks.

Perfectly Balance Your Plate

Serve with 12 cup rice noodles, and 12 cup sliced vegetables, your choice.

Nutritional Information

Per serving: Calories 400, Fat 26 g (Saturated 9 g, Trans 0 g), Cholesterol 60 mg, Sodium 400 mg, Carbohydrate 18 g (Fibre 4 g, Sugars 6 g), Protein 26 g.

Thai Satay Pork Chops
20 min
4 servings
$2.71/serving
HomeRecipesThai Satay Pork Chops
Thai Satay Pork Chops
Thai Satay Pork Chops
Share it!

Ingredients
1 pkg
Thai Stir-Fry Seasoning
1 can (14 oz/398 ml)
coconut milk, preferably light
13 cup
natural peanut butter or nut-free pea or seed butter
1 tbsp
soy sauce
12
lime
1 12 tsp
oil
1–1 12 lbs (450–675 g)
center-cut fast fry pork loin chops, about 4 small chops
2 cups
thinly sliced red cabbage

Toppings (optional): fresh basil, chopped peanuts, julienned carrots, sautéed onions

20 min
4 servings
$2.71/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In bowl, add seasoning, coconut milk, peanut or nut-free butter, and soy sauce. Using the 2-in-1 Citrus Press, squeeze in juice from lime. Whisk to combine. Set aside.
  2. Heat oil in a large frying pan over medium-high heat. Add pork chops; fry until browned, 2–3 min per side.
  3. Stir in reserved sauce; reduce heat to medium and simmer for 2–3 min, flipping pork chops halfway through.
  4. Place pork on plates and spoon sauce on top. Top each with 12 cup cabbage and toppings, if desired.
Tips

Make it vegetarian: Swap pork chops with 1 lb (450 g) firm organic tofu, cut into steaks.

Perfectly Balance Your Plate

Serve with 12 cup rice noodles, and 12 cup sliced vegetables, your choice.

Nutritional Information

Per serving: Calories 400, Fat 26 g (Saturated 9 g, Trans 0 g), Cholesterol 60 mg, Sodium 400 mg, Carbohydrate 18 g (Fibre 4 g, Sugars 6 g), Protein 26 g.