A creamy one-pan rice dish for those busy weeknights! No complicated steps or endless pots and pans to clean- just the magic of the Round Steamer and microwave cooking.
Toppings (optional): sliced green onion
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Dice peppers; place in Round Steamer. Add mushrooms, rice, coconut milk, water, and seasoning. Stir to combine. Microwave, uncovered, on high for 16–18 min, stirring halfway through, until rice is tender.
- Stir in shrimp. Cover; microwave on high 1 min, or until shrimp are warmed through. If you have time, let rest a few min before serving. This will help the moisture in the rice redistribute.
- Spoon into bowls and top each serving with sliced green onion, if desired.
Serve with 1 cup sliced veggies, such as sugar snap peas.
Per serving: Calories 400, Fat 7 g (Saturated 5 g, Trans 0 g), Cholesterol 165 mg, Sodium 460 mg, Carbohydrate 56 g (Fibre 4 g, Sugars 7 g), Protein 27 g.
20 - 25 min
4 servings
$4.45/serving
Toppings (optional): sliced green onion
20 - 25 min4 servings$4.45/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Dice peppers; place in Round Steamer. Add mushrooms, rice, coconut milk, water, and seasoning. Stir to combine. Microwave, uncovered, on high for 16–18 min, stirring halfway through, until rice is tender.
- Stir in shrimp. Cover; microwave on high 1 min, or until shrimp are warmed through. If you have time, let rest a few min before serving. This will help the moisture in the rice redistribute.
- Spoon into bowls and top each serving with sliced green onion, if desired.
Serve with 1 cup sliced veggies, such as sugar snap peas.
Per serving: Calories 400, Fat 7 g (Saturated 5 g, Trans 0 g), Cholesterol 165 mg, Sodium 460 mg, Carbohydrate 56 g (Fibre 4 g, Sugars 7 g), Protein 27 g.
