Thai Cucumber Salad
2 large cucumbers, sliced
2 green onions or chives, chopped
1 tspSea Salt (Grinder)
1⁄4 cup rice vinegar
1 tbsp honey
1⁄2 tsp sesame oil
- Place the sliced cucumbers and green onions in a large bowl. Season with Salt and let sit for 5 minutes.
- Meanwhile, combine the vinegar, honey, and sesame oil in a small bowl.
- Add the dressing to the cucumbers. Stir to combine and serve.
Per serving: Calories 45, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 8 g), Protein 1 g.