Thai Chicken Pizza
4 pieces Naan bread
1⁄2 recipe preparedThai Stir-Fry
3⁄4 cup shredded mozarella
4 cups baby spinach
- Preheat oven to 425º F.
- Line a Sheet Pan with a Sheet Pan Liner. Arrange naan on top.
- Evenly divide and spread Thai Stir-Fry over each naan; sprinkle with cheese.
- Bake until edges are crisp and cheese is melted, 10-15 min. Top with spinach.
Per serving: Calories 500, Fat 20 g (Saturated 8 g, Trans 0 g), Cholesterol 35 mg, Sodium 780 mg, Carbohydrate 50 g (Fibre 9 g, Sugars 7 g), Protein 33 g.
Customize the Thai Stir-Fry your way. Use almond, cashew or a nut-free butter.
Serve with 2 cups mixed veggies.