Teriyaki Flank Steak

15 min
4 servings
$1.60/serving

Ingredients

1 tbsp vegetable oil

1 - 2 tbsp Montreal Steak Rub

1 lb (450 g) flank steak

¹⁄₃ cup Teriyaki Grilling Sauce, prepared

Chili Flakes & Garlic Topper, to taste

Preparation

Combine oil with Montreal Steak Rub and rub into steak. Pour Teriyaki Grilling Sauce over steak and refrigerate for a minimum of 1 hour, or up to 12 hours.
Preheat grill to medium-high. Place marinated steak on grill and cook 3-5 minutes per side, or until cooked to desired doneness.
Remove from grill and season with Chili Flakes & Garlic Topper. Let rest for 5 min. Thinly slice against the grain and serve.

Nutritional Information

Per serving: Calories 330, Fat 16 g (Saturated 5 g, Trans 0 g), Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 5 g), Protein 36 g.

Tips

Delicious served with fresh greens, Asian noodles or stir-fried rice.

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Chili Flakes & Garlic Topper