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HomeRecipesTeriyaki Flank Steak
Teriyaki Flank Steak
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Ingredients
1 tbsp
oil
2 tbsp
1 lb (450 g)
flank steak
2 tbsp
package (one or another):
2 tbsp
2 tbsp
low-sodium soy sauce
Chili Flakes & Garlic Topper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drizzle steak with oil on both sides; sprinkle with rub, then rub into meat. In a bowl, combine glaze with jelly and soy sauce. Pour over steak. Cover and refrigerate 1 hour or up to 12 hours.
  2. Preheat grill to medium-high. Place marinated steak on grill and cook 3-5 minutes per side, or until cooked to desired doneness.
  3. Remove from grill and season with Chili Flakes & Garlic Topper. Let rest for 5 min. Thinly slice against the grain and serve.
Tips

Delicious served with fresh greens, Asian noodles or stir-fried rice.

Nutritional Information

Per serving: Calories 330, Fat 16 g (Saturated 5 g, Trans 0 g), Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 5 g), Protein 36 g.

Teriyaki Flank Steak
1 hour + 15 min
4 servings
$2.50/serving
What you'll need
Montreal Steak RubMontreal Steak Rub
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Teriyaki Dry GlazeTeriyaki Dry Glaze
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Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
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HomeRecipesTeriyaki Flank Steak
Teriyaki Flank Steak
Teriyaki Flank Steak
Share it!

Ingredients
1 tbsp
oil
2 tbsp
1 lb (450 g)
flank steak
2 tbsp
package (one or another):
2 tbsp
2 tbsp
low-sodium soy sauce
Chili Flakes & Garlic Topper, to taste
1 hour + 15 min
4 servings
$2.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drizzle steak with oil on both sides; sprinkle with rub, then rub into meat. In a bowl, combine glaze with jelly and soy sauce. Pour over steak. Cover and refrigerate 1 hour or up to 12 hours.
  2. Preheat grill to medium-high. Place marinated steak on grill and cook 3-5 minutes per side, or until cooked to desired doneness.
  3. Remove from grill and season with Chili Flakes & Garlic Topper. Let rest for 5 min. Thinly slice against the grain and serve.
What you'll need
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
67 Reviews
$11.50
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
48 Reviews
$11.95
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
67 Reviews
$8.50
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
171 Reviews
$11.95
Tips

Delicious served with fresh greens, Asian noodles or stir-fried rice.

Nutritional Information

Per serving: Calories 330, Fat 16 g (Saturated 5 g, Trans 0 g), Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 5 g), Protein 36 g.