Teriyaki Chicken Wings
1⁄2 cup Teriyaki Sauce
2 lbs (1 kg) chicken wing pieces
Sea Salt (Grinder), to taste
- Preheat oven to 400° F (205° C).
- Toss chicken wings with 1⁄2 the teriyaki sauce.
- Place in a single layer on Sheet Pan. Roast in oven for 30 minutes.
- Toss wings in remaining teriyaki sauce immediately before serving. Season with Sea Salt.
Per serving (1 wing): Calories 60, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 20 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 5 g.