HomeRecipesTeriyaki Beef & Mushroom Kebabs
Teriyaki Beef & Mushroom Kebabs
Teriyaki Beef & Mushroom Kebabs
15 min
4 servings
$2.49/serving

Ingredients

Toppings (optional): Toasted sesame seeds or chopped green onions 

Preparation
  1. Preheat grill to medium-high. 
  2. Cut beef into cubes, about 1 14”. Place beef and mushrooms in a large bowl. Add 1 tbsp glaze and oil; stir to evenly coat. 
  3. Thread beef and mushrooms onto skewers
  4. Place skewers on grill; rotate often until lightly charred and beef is done to your liking, or 6–8 min. 
  5. In a small bowl, combine remaining 1 tbsp dry glaze, honey, and soy sauce. Set aside.  
  6. Once cooked, place skewers onto a large serving platter; drizzle with reserved sauce before serving. 
Tips

Make it vegetarian—swap beef for cubed, firm tofu.

Perfectly Balance Your Plate

Serve with 1 small pita, 1 cup sliced veggies, and 1 tbsp Epicure Dip, your choice.  

Nutritional Information

Per serving (1 kebab): Calories 230, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 12 g), Protein 25 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
56 Reviews
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
39 Reviews
HomeRecipesTeriyaki Beef & Mushroom Kebabs
Teriyaki Beef & Mushroom Kebabs
Teriyaki Beef & Mushroom Kebabs
Share it!

Ingredients

Toppings (optional): Toasted sesame seeds or chopped green onions 

15 min
4 servings
$2.49/serving
Preparation
  1. Preheat grill to medium-high. 
  2. Cut beef into cubes, about 1 14”. Place beef and mushrooms in a large bowl. Add 1 tbsp glaze and oil; stir to evenly coat. 
  3. Thread beef and mushrooms onto skewers
  4. Place skewers on grill; rotate often until lightly charred and beef is done to your liking, or 6–8 min. 
  5. In a small bowl, combine remaining 1 tbsp dry glaze, honey, and soy sauce. Set aside.  
  6. Once cooked, place skewers onto a large serving platter; drizzle with reserved sauce before serving. 
What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
56 Reviews
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
39 Reviews
Tips

Make it vegetarian—swap beef for cubed, firm tofu.

Perfectly Balance Your Plate

Serve with 1 small pita, 1 cup sliced veggies, and 1 tbsp Epicure Dip, your choice.  

Nutritional Information

Per serving (1 kebab): Calories 230, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 12 g), Protein 25 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →