Tangy Chili Nachos

20 min
8 servings
$1.77/serving

Perfectly Balance Your Plate

Serve with 1 cup veggie sticks.

Ingredients

1 bag (11 oz/340 g) tortilla chips

1 recipe preparedCha Cha Chili

³⁄₄ cup grated cheddar cheese

¹⁄₂ cupChipotle Aioli, prepared

2 tbsp milk or water, optional

2 peppers, diced

1 cup shredded romaine or iceberg lettuce, optional

Preparation

Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
Layer chips with chili. Top with cheese.
Bake until cheese is melted, about 8–10 min.
Meanwhile, combine aioli with milk to thin, if desired.
Top warm nachos with peppers and lettuce, if desired. Drizzle with aioli.

Nutritional Information

Per serving: Calories 480, Fat 21 g (Saturated 5 g, Trans 0 g), Cholesterol 45 mg, Sodium 440 mg, Carbohydrate 49 g (Fibre 5 g, Sugars 9 g), Protein 22 g.

Tips

Swap the Cha Cha Chili for the Tangy Veggie Chili to make it vegetarian.

Shop This Recipe

Chili Seasoning

Enchilada Seasoning (Pack of 3)

Chipotle Aioli Mix

Sheet Pan

Sheet Pan Liner