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Home‚ÄļRecipes‚ÄļTaco Frittata
Taco Frittata
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Ingredients
1‚ĀĄ2 tbsp
oil
3‚ĀĄ4 lb (340 g)
lean ground beef or soy ground round
1 tbsp
Taco SeasoningTaco Seasoning
1 pint
cherry tomatoes
6
eggs
3
green onions
1‚ĀĄ3 cup
grated Parmesan cheese
1‚ĀĄ2
avocado
1
jalape√Īo, optional

 Toppings (optional): sliced red onions, cilantro, lime wedges 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS ‚Üí

Preparation
  1. Preheat oven to 350¬į F.¬†¬†
  2. In a skillet, heat oil over medium-high heat. Crumble in beef and sprinkle with seasoning; cook, breaking up meat using the Ground Meat Separator, until meat is cooked through, about 3 min. Slice cherry tomatoes in half; reduce heat to medium and add to ground beef mixture.   
  3. Meanwhile,¬†in bowl, beat eggs.¬†Thinly slice¬†green onions. Add¬†green¬†onions, cheese, and aioli mix to eggs; mix well. Add to¬†skillet¬†and cook about 2‚Äď3 min, until eggs at the edges begin to set.
  4. Slice avocado in half; remove pit. Thinly slice each half.¬†Slice jalape√Īo crosswise into thin rounds, if using.¬†Arrange avocado and jalape√Īo on top of egg mixture. Place in the oven and cook about 4‚Äď5 min until frittata is puffed and just set.¬†¬†
  5. If time allows, let stand a few minutes before slicing and serving. Add additional toppings, if desired.  
Tips

‚ÄĮFor an irresistible crispy top, place frittata under the broiler for a few minutes after cooking.

Perfectly Balance Your Plate

Serve with 1 cup leafy green salad, 1 tbsp Creamy Ranch Dip, and 6 wholegrain tortilla chips.  

Nutritional Information

Per serving (1 slice): Calories 260, Fat 16 g (Saturated 5 g, Trans 0.2 g), Cholesterol 280 mg, Sodium 210 mg, Carbohydrate 6 g (Fibre 3 g, Sugars 2 g), Protein 21 g.

Taco Frittata
20 min
6 servings
$2.13/serving
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
89 Reviews
$8.50
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
122 Reviews
$8.50
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
64 Reviews
$15.95
Home‚ÄļRecipes‚ÄļTaco Frittata
Taco Frittata
Taco Frittata
Share it!

Ingredients
1‚ĀĄ2 tbsp
oil
3‚ĀĄ4 lb (340 g)
lean ground beef or soy ground round
1 tbsp
Taco SeasoningTaco Seasoning
1 pint
cherry tomatoes
6
eggs
3
green onions
1‚ĀĄ3 cup
grated Parmesan cheese
1‚ĀĄ2
avocado
1
jalape√Īo, optional

 Toppings (optional): sliced red onions, cilantro, lime wedges 

20 min
6 servings
$2.13/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS ‚Üí

Preparation
  1. Preheat oven to 350¬į F.¬†¬†
  2. In a skillet, heat oil over medium-high heat. Crumble in beef and sprinkle with seasoning; cook, breaking up meat using the Ground Meat Separator, until meat is cooked through, about 3 min. Slice cherry tomatoes in half; reduce heat to medium and add to ground beef mixture.   
  3. Meanwhile,¬†in bowl, beat eggs.¬†Thinly slice¬†green onions. Add¬†green¬†onions, cheese, and aioli mix to eggs; mix well. Add to¬†skillet¬†and cook about 2‚Äď3 min, until eggs at the edges begin to set.
  4. Slice avocado in half; remove pit. Thinly slice each half.¬†Slice jalape√Īo crosswise into thin rounds, if using.¬†Arrange avocado and jalape√Īo on top of egg mixture. Place in the oven and cook about 4‚Äď5 min until frittata is puffed and just set.¬†¬†
  5. If time allows, let stand a few minutes before slicing and serving. Add additional toppings, if desired.  
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
89 Reviews
$8.50
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
122 Reviews
$8.50
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
64 Reviews
$15.95
Tips

‚ÄĮFor an irresistible crispy top, place frittata under the broiler for a few minutes after cooking.

Perfectly Balance Your Plate

Serve with 1 cup leafy green salad, 1 tbsp Creamy Ranch Dip, and 6 wholegrain tortilla chips.  

Nutritional Information

Per serving (1 slice): Calories 260, Fat 16 g (Saturated 5 g, Trans 0.2 g), Cholesterol 280 mg, Sodium 210 mg, Carbohydrate 6 g (Fibre 3 g, Sugars 2 g), Protein 21 g.