HomeRecipesSylvie's Smoked Salmon & Pistachio Lollipops
Sylvie's Smoked Salmon & Pistachio Lollipops
Sylvie's Smoked Salmon & Pistachio Lollipops
30 min
20-24 lollipops
$0.55/serving

Simple to prepare and they make for a wonderful presentation - sure to make your dinner guests smile.


Ingredients
Preparation
  1. In a bowl, stir cream cheese with salmon and dip mix.
  2. Using a 1 tbsp measuring spoon as a guide, form cheese into balls. Refrigerate until firm.
  3. Place pistachios in another bowl. Working with one cheese ball at a time, coat with nuts. Insert lollipop stick into centre of cheese ball. Place on a serving platter and repeat with remaining ingredients. Serve chilled or at room temperature.
Tips

Make Ahead Tip:  Prepare cheese balls, but don’t coat with pistachios. Cover and refrigerate up to 2 days. Store nuts in an airtight container. Assemble up to 6 hours before serving and refrigerate.

Nutritional Information

Per serving: Calories 80, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 4 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
237 Reviews
HomeRecipesSylvie's Smoked Salmon & Pistachio Lollipops
Sylvie's Smoked Salmon & Pistachio Lollipops
Recipe description
Sylvie's Smoked Salmon & Pistachio Lollipops
Share it!

Ingredients
30 min
20-24 lollipops
$0.55/serving
Preparation
  1. In a bowl, stir cream cheese with salmon and dip mix.
  2. Using a 1 tbsp measuring spoon as a guide, form cheese into balls. Refrigerate until firm.
  3. Place pistachios in another bowl. Working with one cheese ball at a time, coat with nuts. Insert lollipop stick into centre of cheese ball. Place on a serving platter and repeat with remaining ingredients. Serve chilled or at room temperature.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
237 Reviews
Tips

Make Ahead Tip:  Prepare cheese balls, but don’t coat with pistachios. Cover and refrigerate up to 2 days. Store nuts in an airtight container. Assemble up to 6 hours before serving and refrigerate.

Nutritional Information

Per serving: Calories 80, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 4 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →