1 hour
6 servings
$1.07/servingThis favourite fall dish is warm, healthy, and easy to make – simply use frozen pie shells for the top and bottom crusts, and leftover mashed potatoes.
- Preheat oven to 400° F (205° C).
- Place one pie shell on Epicure's parchment-lined Sheet Pan or gently press pie shell into a pie dish. Set aside.
- Combine potatoes, 3 Onion Dip Mix and Lemon Dilly Dip Mix in a mixing bowl. Season with Sea Salt and Black Pepper. Fold in salmon.
- Spoon into pie shell. Brush outside edge of pie shell with egg using a basting brush. Invert second pie shell overtop. Press pie shell edges together, and brush top with egg. Poke a few holes with a fork to let steam escape.
- Bake 15 minutes. Reduce temperature to 350° F (175° C), and bake until golden.
Per serving: Calories 240, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 80 mg, Sodium 710 mg, Carbohydrate 23 g (Fibre 0 g, Sugars 0 g), Protein 18 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
1 hour6 servings$1.07/serving- Preheat oven to 400° F (205° C).
- Place one pie shell on Epicure's parchment-lined Sheet Pan or gently press pie shell into a pie dish. Set aside.
- Combine potatoes, 3 Onion Dip Mix and Lemon Dilly Dip Mix in a mixing bowl. Season with Sea Salt and Black Pepper. Fold in salmon.
- Spoon into pie shell. Brush outside edge of pie shell with egg using a basting brush. Invert second pie shell overtop. Press pie shell edges together, and brush top with egg. Poke a few holes with a fork to let steam escape.
- Bake 15 minutes. Reduce temperature to 350° F (175° C), and bake until golden.
Per serving: Calories 240, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 80 mg, Sodium 710 mg, Carbohydrate 23 g (Fibre 0 g, Sugars 0 g), Protein 18 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
