HomeRecipesSylvie's Salmon Pie
Sylvie's Salmon Pie
Sylvie's Salmon Pie
1 hour
6 servings
$1.07/serving

This favourite fall dish is warm, healthy, and easy to make – simply use frozen pie shells for the top and bottom crusts, and leftover mashed potatoes.


Ingredients
Preparation
  1. Preheat oven to 400° F (205° C).
  2. Place one pie shell on Epicure's parchment-lined Sheet Pan or gently press pie shell into a pie dish. Set aside.
  3. Combine potatoes, 3 Onion Dip Mix and Lemon Dilly Dip Mix in a mixing bowl. Season with Sea Salt and Black Pepper. Fold in salmon.
  4. Spoon into pie shell. Brush outside edge of pie shell with egg using a basting brush. Invert second pie shell overtop. Press pie shell edges together, and brush top with egg. Poke a few holes with a fork to let steam escape.
  5. Bake 15 minutes. Reduce temperature to 350° F (175° C), and bake until golden.
Nutritional Information

Per serving: Calories 240, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 80 mg, Sodium 710 mg, Carbohydrate 23 g (Fibre 0 g, Sugars 0 g), Protein 18 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
639 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
201 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
HomeRecipesSylvie's Salmon Pie
Sylvie's Salmon Pie
Recipe description
Sylvie's Salmon Pie
Share it!

Ingredients
1 hour
6 servings
$1.07/serving
Preparation
  1. Preheat oven to 400° F (205° C).
  2. Place one pie shell on Epicure's parchment-lined Sheet Pan or gently press pie shell into a pie dish. Set aside.
  3. Combine potatoes, 3 Onion Dip Mix and Lemon Dilly Dip Mix in a mixing bowl. Season with Sea Salt and Black Pepper. Fold in salmon.
  4. Spoon into pie shell. Brush outside edge of pie shell with egg using a basting brush. Invert second pie shell overtop. Press pie shell edges together, and brush top with egg. Poke a few holes with a fork to let steam escape.
  5. Bake 15 minutes. Reduce temperature to 350° F (175° C), and bake until golden.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
639 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
201 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Nutritional Information

Per serving: Calories 240, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 80 mg, Sodium 710 mg, Carbohydrate 23 g (Fibre 0 g, Sugars 0 g), Protein 18 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →