HomeRecipesSylvie's Mini Pumpkin Pancakes with Maple Cinnamon Butter
Sylvie's Mini Pumpkin Pancakes with Maple Cinnamon Butter
Sylvie's Mini Pumpkin Pancakes with Maple Cinnamon Butter
35 min
24 mini pancakes
$0.61/serving

Moist, tender and lightly spiced hot cakes – a treat to wake up to on the weekend, or a Wednesday!


Ingredients

Maple Cinnamon Butter:

Batter:

Preparation
  1. Beat maple cinnamon butter ingredients together until light and creamy. Set aside.
  2. For the pancakes, whisk dry ingredients in a mixing bowl. Set aside.
  3. Whisk eggs, oil, pumpkin, milk and yogurt in a second mixing bowl.
  4. Stir wet ingredients into dry until just moistened. Batter should have some lumps.
  5. Heat 1 tsp of oil in frying pan over medium heat. Drop batter in by heaping tablespoons. Flip when bubbles form on top and continue to cook until golden brown. Cook in small batches and try not to over-crowd the pan.
  6. Serve with maple cinnamon butter.
Tips

Make Ahead: Cook a double batch and freeze for quick toaster breakfasts or easy lunchtime snacks.

Nutritional Information

Per serving (2 mini pancakes): Calories 230, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 23 g (Fibre 2 g, Sugars 5 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Cinnamon Cinnamon
Cinnamon
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Apple Pie SpiceApple Pie Spice
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HomeRecipesSylvie's Mini Pumpkin Pancakes with Maple Cinnamon Butter
Sylvie's Mini Pumpkin Pancakes with Maple Cinnamon Butter
Recipe description
Sylvie's Mini Pumpkin Pancakes with Maple Cinnamon Butter
Share it!

Ingredients

Maple Cinnamon Butter:

Batter:

35 min
24 mini pancakes
$0.61/serving
Preparation
  1. Beat maple cinnamon butter ingredients together until light and creamy. Set aside.
  2. For the pancakes, whisk dry ingredients in a mixing bowl. Set aside.
  3. Whisk eggs, oil, pumpkin, milk and yogurt in a second mixing bowl.
  4. Stir wet ingredients into dry until just moistened. Batter should have some lumps.
  5. Heat 1 tsp of oil in frying pan over medium heat. Drop batter in by heaping tablespoons. Flip when bubbles form on top and continue to cook until golden brown. Cook in small batches and try not to over-crowd the pan.
  6. Serve with maple cinnamon butter.
What you'll need
Cinnamon Cinnamon
Cinnamon
88 Reviews
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
68 Reviews
Tips

Make Ahead: Cook a double batch and freeze for quick toaster breakfasts or easy lunchtime snacks.

Nutritional Information

Per serving (2 mini pancakes): Calories 230, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 23 g (Fibre 2 g, Sugars 5 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →