35 min
24 mini pancakes
$0.61/servingMoist, tender and lightly spiced hot cakes – a treat to wake up to on the weekend, or a Wednesday!
Maple Cinnamon Butter:
Batter:
- Beat maple cinnamon butter ingredients together until light and creamy. Set aside.
- For the pancakes, whisk dry ingredients in a mixing bowl. Set aside.
- Whisk eggs, oil, pumpkin, milk and yogurt in a second mixing bowl.
- Stir wet ingredients into dry until just moistened. Batter should have some lumps.
- Heat 1 tsp of oil in frying pan over medium heat. Drop batter in by heaping tablespoons. Flip when bubbles form on top and continue to cook until golden brown. Cook in small batches and try not to over-crowd the pan.
- Serve with maple cinnamon butter.
Make Ahead: Cook a double batch and freeze for quick toaster breakfasts or easy lunchtime snacks.
Per serving (2 mini pancakes): Calories 230, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 23 g (Fibre 2 g, Sugars 5 g), Protein 5 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Maple Cinnamon Butter:
Batter:
35 min24 mini pancakes$0.61/serving- Beat maple cinnamon butter ingredients together until light and creamy. Set aside.
- For the pancakes, whisk dry ingredients in a mixing bowl. Set aside.
- Whisk eggs, oil, pumpkin, milk and yogurt in a second mixing bowl.
- Stir wet ingredients into dry until just moistened. Batter should have some lumps.
- Heat 1 tsp of oil in frying pan over medium heat. Drop batter in by heaping tablespoons. Flip when bubbles form on top and continue to cook until golden brown. Cook in small batches and try not to over-crowd the pan.
- Serve with maple cinnamon butter.
Make Ahead: Cook a double batch and freeze for quick toaster breakfasts or easy lunchtime snacks.
Per serving (2 mini pancakes): Calories 230, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 23 g (Fibre 2 g, Sugars 5 g), Protein 5 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
