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HomeRecipesSylvie’s Lavender Lemonade
Sylvie’s Lavender Lemonade
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Inspired by a recipe developed by Linda Dowling from the Happy Valley Lavender Farm in Metchosin, BC.


Ingredients
5 cups
water, divided
1 cup
sugar
1 tbsp
lavender, or more to taste
1 cup
freshly squeezed lemon juice, strained
ice cubes

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine 2 12 cups water with sugar in Multipurpose Pot - 8 cup. Bring to a boil, then reduce heat to medium, stirring until sugar is dissolved.
  2. Add the lavender, cover and remove from heat. Let steep at least 20 minutes (and up to several hours).
  3. Strain mixture and discard lavender. Pour into a glass pitcher. Stir in lemon juice and remaining water.
  4. Pour into tall glasses half-filled with ice, or refrigerate until ready to enjoy.
Nutritional Information

Per serving: Calories 140, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 37 g (Fibre 0 g, Sugars 35 g), Protein 0 g.

Sylvie’s Lavender Lemonade
30 min
6 cups
$0.31/serving
HomeRecipesSylvie’s Lavender Lemonade
Sylvie’s Lavender Lemonade
Recipe description
Sylvie’s Lavender Lemonade
Share it!

Ingredients
5 cups
water, divided
1 cup
sugar
1 tbsp
lavender, or more to taste
1 cup
freshly squeezed lemon juice, strained
ice cubes
30 min
6 cups
$0.31/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine 2 12 cups water with sugar in Multipurpose Pot - 8 cup. Bring to a boil, then reduce heat to medium, stirring until sugar is dissolved.
  2. Add the lavender, cover and remove from heat. Let steep at least 20 minutes (and up to several hours).
  3. Strain mixture and discard lavender. Pour into a glass pitcher. Stir in lemon juice and remaining water.
  4. Pour into tall glasses half-filled with ice, or refrigerate until ready to enjoy.
Nutritional Information

Per serving: Calories 140, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 37 g (Fibre 0 g, Sugars 35 g), Protein 0 g.