2 hours
12 cups
$0.40/servingMy Aunt Loraine’s recipe for this simple peasant soup from Charlevoix. Hearty, comforting, and even better the next day – a taste of my childhood.
- Place first 7 ingredients in a large pot. Add water.
- Bring to a boil over medium-high heat and simmer 2 hours. Skim any fat that rises to the top.
- Remove onion, carrot, and turnip. Purée and return to soup, stirring to combine.
- Remove pork. Season with Salt and Pepper.
Per serving: Calories 70, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 1 g), Protein 2 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
2 hours12 cups$0.40/serving- Place first 7 ingredients in a large pot. Add water.
- Bring to a boil over medium-high heat and simmer 2 hours. Skim any fat that rises to the top.
- Remove onion, carrot, and turnip. Purée and return to soup, stirring to combine.
- Remove pork. Season with Salt and Pepper.
Per serving: Calories 70, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 1 g), Protein 2 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
