35 min
12 pancakes
$1.92/servingCaramelized apples make these pancakes extra special.
Caramelized Apples:
Batter:
- Melt butter in frying pan over medium heat. Add the apples and sprinkle with Maple Spice Dip Mix. Caramelize the apples until deep golden in colour. Set aside to cool.
- Whisk flour, sugar, baking powder, Apple Pie Spice, and salt in a mixing bowl. Set aside.
- Whisk eggs, vanilla extract, and milk until frothy. Add the flour mixture until just combined.
- Stir in melted butter and cooked apples.
- Preheat frying pan to medium heat. Drop in 1⁄4 cup batter for each pancake. Flip pancakes when bubbles begin to appear on surface and edges are crisp. Cook to golden brown.
For a lighter, fluffier pancake, separate the eggs and whisk the whites separately until soft peaks form. Fold into the finished batter.
Per serving (2 pancakes): Calories 360, Fat 10 g (Saturated 6 g, Trans 0 g), Cholesterol 90 mg, Sodium 490 mg, Carbohydrate 54 g (Fibre 3 g, Sugars 16 g), Protein 9 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Caramelized Apples:
Batter:
35 min12 pancakes$1.92/serving- Melt butter in frying pan over medium heat. Add the apples and sprinkle with Maple Spice Dip Mix. Caramelize the apples until deep golden in colour. Set aside to cool.
- Whisk flour, sugar, baking powder, Apple Pie Spice, and salt in a mixing bowl. Set aside.
- Whisk eggs, vanilla extract, and milk until frothy. Add the flour mixture until just combined.
- Stir in melted butter and cooked apples.
- Preheat frying pan to medium heat. Drop in 1⁄4 cup batter for each pancake. Flip pancakes when bubbles begin to appear on surface and edges are crisp. Cook to golden brown.
For a lighter, fluffier pancake, separate the eggs and whisk the whites separately until soft peaks form. Fold into the finished batter.
Per serving (2 pancakes): Calories 360, Fat 10 g (Saturated 6 g, Trans 0 g), Cholesterol 90 mg, Sodium 490 mg, Carbohydrate 54 g (Fibre 3 g, Sugars 16 g), Protein 9 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
