Sweet & Smoky Grilled Salmon

15 min
4 servings
$2.20/serving

Perfectly Balance Your Plate

Serve with 2 cups mixed veggies and ¹⁄₂ cup cooked grains.

Ingredients

4 salmon fillets (4.5 oz/130 g each), about 1" thick

1 tbsp olive oil

2–3 tbsp Salmon Rub

Preparation

Preheat grill to medium high.
Lightly brush salmon with oil; season with rub.
Reduce heat to medium. Grill, skin-side down, with lid closed for 8 min.

Nutritional Information

Per serving: Calories 210, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 140 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 2 g), Protein 23 g.

Tips

Since the grill is on anyway, grill up thickly sliced red onion rings and zucchini rounds.