Sweet & Smoky Grilled Salmon
Perfectly Balance Your Plate
Serve with 2 cups mixed veggies and 1⁄2 cup cooked grains.
Ingredients
4 salmon fillets (4.5 oz/130 g each), about 1" thick
1 tbsp olive oil
2–3 tbspSalmon RuborSmoked Spanish Paprika
Preparation
- Preheat grill to medium high.
- Lightly brush salmon with oil; season with rub.
- Reduce heat to medium. Grill, skin-side down, with lid closed for 8 min.
Nutritional Information
Per serving: Calories 210, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 140 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 2 g), Protein 23 g.
Tips
Since the grill is on anyway, grill up thickly sliced red onion rings and zucchini rounds.
Shop This Recipe
Salmon Rub
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Smoked Spanish Paprika
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